Nourishing, hearty and fulfilling. Seasonal veggies that are roasted in aromatic moroccan spices like cinnamon, cumin, turmeric, cloves, fennel & nutmeg to enhance their flavour before being slowly cooked with organic lamb into a rich tomato red pepper sauce until tender and delicate. The toasted almonds and fragrant oil liberally poured on top make the perfect addition making this an astonishingly tasty and fulfilling meal.
Comes with condiment.
Spice level: Mild
Dietaries: Gluten Free, Dairy Free
INGREDIENTS: Lamb, onion, garlic, carrots, celery, tomatoes, tomato passata, red capsicum, eggplant, extra virgin olive oil, parsley, filtered water, onion powder, bay leaves, coriander seeds, turmeric, black pepper, fennel seeds, mace, cinnamon powder, cumin seeds, paprika, cloves.
Ingredients are organic or biodynamic where possible.