Another classic from the Billabong Retreat wholefood kitchen but with a native Australian twist. Deep, rich caramelised banana goodness that is so tasty you wouldn’t even know it’s plant-based and gluten free. The roasted wattle seeds add the type of taste & lovely aroma that only roasted wattle seeds can. If you haven’t tried this yet, then you definitely must!!
Dietaries: Vegan, Gluten Free, Dairy Free
INGREDIENTS: Bananas, natural almond meal, brown rice flour, coconut cream, coconut sugar, extra virgin oil, vanilla bean paste, cinnamon, baking powder, bi-carb soda, sea salt, roasted wattle seeds.
Ingredients are organic or biodynamic where possible