One of our guests favourites and treasured recipes at Billabong retreat, especially during the cooler months. Rich with fragrant aromatic spices like ginger, cumin, fennel seeds, masala and coriander, this lovely, naturally sweet dal carries many benefits and ingredients that stimulate “Agni”, our digestive fire, while exciting your taste buds and nourishing your being. Perfect served with some steamed rice, quinoa, coconut yogurt, pickles and toasted seeds, or simply enjoyed as it.
Comes with condiment.
Dietaries: Vegan, Gluten Free, Dairy Free, Nut Free
INGREDIENTS: Leek, ginger, coriander, sweet potato, lentils, tomato, filtered water, fennel seeds, cumin seeds, coriander seeds, turmeric, black pepper, extra virgin coconut oil, curry leaves, garam masala, chickpeas, himalayan sea salt, coconut cream.
Ingredients are organic or biodynamic where possible.