Plant-Based Bolognese Ragu

Portion Size: Two serves

Served either alone as a hearty stew, with rice, quinoa or as used as a pasta sauce, this plant-based adaptation of Si’s Italian family’s traditional bolognese recipe with take your taste buds to the mediterranean and back in the comfort of your own home!

Serving suggestion shown with pasta (not included).

Comes with condiment.

Spice level:Mild

Dietaries: Vegan, Gluten Free, Dairy Free

INGREDIENTS: Onion, garlic, carrots, celery, tomatoes, tomato passata, mung beans, adzuki beans, mushrooms, coconut aminos, extra virgin olive oil, parsley, oregano, filtered water, onion powder, coconut sugar, nutritional yeast, bay leaves, black pepper, cinnamon powder, nutmeg.

Ingredients are organic or biodynamic where possible